How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal (plain or self-rising), baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal), 1 1/2 tsp. sugar, 2 eggs, beaten, and more.

Is Corn Bread suitable as salads?

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal (plain or self-rising); baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal); 1 1/2 tsp. sugar; 2 eggs, beaten; 1 small (8 1/2 oz.) can cream-style corn (optional); 1 carton sour cream; 1/2 c. salad oil

Corn Bread – a delicious recipe with cornmeal, baking powder, sugar, eggs, cream-style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cornmeal (plain or self-rising)
baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal)
1 1/2 tsp. sugar
2 eggs, beaten
1 small (8 1/2 oz.) can cream-style corn (optional)
1 carton sour cream
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Salads

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