How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or Crisco, 1/2 c. sugar, 1 c. cornmeal, 2 c. flour, sifted, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or Crisco; 1/2 c. sugar; 1 c. cornmeal; 2 c. flour, sifted; 1 c. sweet milk; 2 eggs; 3 tsp. baking powder; 1/4 tsp. salt

Corn Bread – a delicious recipe with butter, sugar, cornmeal, flour, sweet milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or Crisco
1/2 c. sugar
1 c. cornmeal
2 c. flour, sifted
1 c. sweet milk
2 eggs
3 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread

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