How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. white/yellow corn meal, 1 c. flour, 1 1/4 Tbsp. baking powder, 1 1/2 c. milk or water, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white/yellow corn meal; 1 c. flour; 1 1/4 Tbsp. baking powder; 1 1/2 c. milk or water; 1/4 tsp. salt; 3/4 c. sugar; 2 eggs; 1/4 c. shortening; 2 Tbsp. oil

Corn Bread – a delicious recipe with white/yellow corn meal, flour, baking powder, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white/yellow corn meal
1 c. flour
1 1/4 Tbsp. baking powder
1 1/2 c. milk or water
1/4 tsp. salt
3/4 c. sugar
2 eggs
1/4 c. shortening
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

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Corn Bread

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