How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 5 ingredients. The key ingredients include: 2 c. corn meal (self-rising), 1 1/4 c. milk, 1/4 c. vegetable oil, 1 egg, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal (self-rising); 1 1/4 c. milk; 1/4 c. vegetable oil; 1 egg; 1 to 2 Tbsp. sugar

Corn Bread – a delicious recipe with corn meal, milk, vegetable oil, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal (self-rising)
1 1/4 c. milk
1/4 c. vegetable oil
1 egg
1 to 2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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