Corn Bread

1. 1

   Mix corn meal, flour, baking powder, sugar and salt.

2. 2

   Beat eggs; add milk and stir into corn meal mixture.

3. 3

   Heat fat in a 9 x 9 x 2-inch baking pan in a preheated 425u00b0 oven until hot.

4. 4

   Tilt pan to coat with fat, then pour off and stir excess fat into batter.

5. 5

   Pour batter into pan and bake for 25 minutes or until bread pulls away from sides of pan.

6. 6

   Cut into squares and serve hot with butter.

No additional tips available.