How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk, 1 1/2 c. self-rising corn meal, 3 eggs, 1/2 c. oil, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. buttermilk; 1 1/2 c. self-rising corn meal; 3 eggs; 1/2 c. oil; 1 c. creamed corn; 1/2 medium bell pepper, finely diced; cayenne pepper to taste; 1 c. sharp cheese (Cheddar)

Corn Bread – a delicious recipe with buttermilk, meal, eggs, oil, corn, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. buttermilk
1 1/2 c. self-rising corn meal
3 eggs
1/2 c. oil
1 c. creamed corn
1/2 medium bell pepper, finely diced
cayenne pepper to taste
1 c. sharp cheese (Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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