How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. cornmeal; 1/2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 egg, beaten; 1/4 c. melted fat or oil

Corn Bread – a delicious recipe with cornmeal, flour, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornmeal
1/2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten
1/4 c. melted fat or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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