Corn Bran Muffins Recipe

Name: Corn Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup oat bran; 1/3 cup cornmeal; 1 cup water; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup milk or 1 cup light cream; 2 eggs, lightly beaten; 1/4 cup canola oil

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oat bran
1/3 cup cornmeal
1 cup water
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup milk or 1 cup light cream
2 eggs, lightly beaten
1/4 cup canola oil

1
Preheat oven to 375 degrees Fahrenheit
2
Grease a 12 cup muffin pan. Set aside
3
In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
4
Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
5
To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
6
Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
7
Slowly stir in dry ingredients and mix all ingredients together to form a light batter
8
With a large spoon take a small amount and fill greased muffin cups 2/3 full
9
Bake in preheated oven for 20 minutes until lightly browned on top
10
Remove from oven and allow to cool before placing on serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup oat bran, and more.

Yes, Corn Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bran Muffins

How did you like this recipe?

Frequently Asked Questions