How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can black beans, rinsed and drained, 1 c. frozen corn kernels, thawed, 1/2 c. chopped red bell pepper, 1/2 c. chopped fresh cilantro, and more.

Is Corn-Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn-Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn-Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Black Bean Salsa Recipe

Name: Corn-Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1 c. frozen corn kernels, thawed; 1/2 c. chopped red bell pepper; 1/2 c. chopped fresh cilantro; 8 green onions, sliced; 3 Tbsp. lime juice; 2 Tbsp. balsamic vinegar; 1/2 tsp. ground cumin; 1/4 tsp. salt

Corn-Black Bean Salsa – a delicious recipe with black beans, corn kernels, red bell pepper, fresh cilantro, green onions, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, rinsed and drained
1 c. frozen corn kernels, thawed
1/2 c. chopped red bell pepper
1/2 c. chopped fresh cilantro
8 green onions, sliced
3 Tbsp. lime juice
2 Tbsp. balsamic vinegar
1/2 tsp. ground cumin
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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