How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean & Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed,drained, 1 cup frozen white shoepeg corn, thawed, 1/2 cup chopped red bell pepper, 1/2 cup chopped fresh cilantro, and more.

Is Corn & Black Bean & Mango Salsa suitable as snacks & appetizers?

Yes, Corn & Black Bean & Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean & Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean & Mango Salsa Recipe

Name: Corn & Black Bean & Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 ounce) can black beans, rinsed,drained; 1 cup frozen white shoepeg corn, thawed; 1/2 cup chopped red bell pepper; 1/2 cup chopped fresh cilantro; 1 cup chopped mango; 8 green onions, chopped; 3 tablespoons lime juice; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

Corn & Black Bean & Mango Salsa

Eats Now Editorial Team · Snacks & Appetizers

Corn & Black Bean & Mango Salsa – a delicious recipe with black beans, corn, red bell pepper, fresh cilantro, mango, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn & Black Bean & Mango Salsa

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