Corn & Black Bean (Fritos) Salsa

1. 1

   Mix corn, beans, oil, vinegar and sugar together in large mixing bowl.

2. 2

   Stir to combine.

3. 3

   Refrigerate for 24-48 hours.

4. 4

   Drain remaining liquid and toss in feta.

5. 5

   Move salsa into a serving dish and garnish with green onion.

6. 6

   Serve with Fritos.

7. 7

   Its what makes the dish.

8. 8

   (The servings are approximate.

9. 9

   Its the perfect size for potlucks, football games, graduations, backyard bbqs, or, if youre like me, a night on the couch watching movies.

10. 10

    But forget I said that, and bring it to a party already!)

* Per serving · 4 servings · Values may vary.

No additional tips available.