How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Casserole?

You need 13 ingredients. The key ingredients include: 2 cups frozen corn kernels, cooked, 1 cup diced red bell pepper, 1/2 cup sliced green onion, 1/4 cup fresh cilantro, chopped, and more.

Is Corn & Black Bean Casserole suitable as soups & stews?

Yes, Corn & Black Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Black Bean Casserole Recipe

Name: Corn & Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn kernels, cooked; 1 cup diced red bell pepper; 1/2 cup sliced green onion; 1/4 cup fresh cilantro, chopped; 1 (14 ounce) can black beans, rinsed & drained; 1/4 cup red wine vinegar; 1 teaspoon granulated sugar; 2 teaspoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 dash salt

Try this homemade Corn & Black Bean Casserole recipe the whole family will love. Made with corn kernels, red bell pepper, green onion and fresh cilantro…

This Corn & Black Bean Casserole relies on simple, everyday ingredients such as frozen corn kernels, cooked, diced red bell pepper, sliced green onion and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions