How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Casserole?

You need 13 ingredients. The key ingredients include: 2 cups frozen corn kernels, cooked, 1 cup diced red bell pepper, 1/2 cup sliced green onion, 1/4 cup fresh cilantro, chopped, and more.

Is Corn & Black Bean Casserole suitable as soups & stews?

Yes, Corn & Black Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Black Bean Casserole Recipe

Name: Corn & Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn kernels, cooked; 1 cup diced red bell pepper; 1/2 cup sliced green onion; 1/4 cup fresh cilantro, chopped; 1 (14 ounce) can black beans, rinsed & drained; 1/4 cup red wine vinegar; 1 teaspoon granulated sugar; 2 teaspoons canola oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 1 dash salt

Corn & Black Bean Casserole

Eats Now Editorial Team · 203 kcal · Soups & Stews

Corn & Black Bean Casserole – a delicious recipe with corn kernels, red bell pepper, green onion, fresh cilantro, black beans, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn & Black Bean Casserole

How did you like this recipe?

Frequently Asked Questions