Corn, Black Bean and Rice Burritos

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   ["Preheat oven to 425 degrees F. Prepare rice as label directs.", "Meanwhile, in large bowl, combine black beans, corn, chiles, cheese, and cilantro.", "When rice is done, stir into bean mixture.", "Spoon rounded 1/2 cup rice mixture along center of each tortilla.", "Spoon 1 tablespoon salsa on top of rice filling.", "Fold sides of tortilla over filling, overlapping slightly.", "Spray 13"" by 9"" glass or ceramic baking dish with nonstick cooking spray.", "Place burritos, seam-side down, in dish.", "Spoon any remaining rice mixture in a row down center of burritos; top rice with remaining salsa.", "Cover loosely with foil and bake 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.