How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Biscuit Casserole?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten, 1 (14 ounce) corn, canned, 1 (14 ounce) cream-style corn, 1/4 cup margarine, melted, and more.

Is Corn Biscuit Casserole suitable as baking & desserts?

Yes, Corn Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Biscuit Casserole Recipe

Name: Corn Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 (14 ounce) corn, canned; 1 (14 ounce) cream-style corn; 1/4 cup margarine, melted; 1 1/2 cups Bisquick

Corn Biscuit Casserole – a delicious recipe with eggs, corn, corn, margarine, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 (14 ounce) corn, canned
1 (14 ounce) cream-style corn
1/4 cup margarine, melted
1 1/2 cups Bisquick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

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Corn Biscuit Casserole

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