How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Bell Pepper Chicken Bake?

You need 7 ingredients. The key ingredients include: 1-2/3 cups hot water, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix San Francisco Style Sourdough, 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1 can (10-3/4 oz.) condensed cream of chicken soup, and more.

Is Corn & Bell Pepper Chicken Bake suitable as meat & poultry?

Yes, Corn & Bell Pepper Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn & Bell Pepper Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Bell Pepper Chicken Bake Recipe

Name: Corn & Bell Pepper Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix San Francisco Style Sourdough; 6 small boneless skinless chicken breast halves (1-1/2 lb.); 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 pkg. (10 oz.) frozen corn, thawed, drained; 1 medium red pepper, finely chopped; 1 medium green pepper, finely chopped

Corn & Bell Pepper Chicken Bake – a delicious recipe with water, STOVE, chicken, condensed cream, frozen corn, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix San Francisco Style Sourdough
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen corn, thawed, drained
1 medium red pepper, finely chopped
1 medium green pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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