How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Beef Chilli?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can corned beef (Hereford is my favorite brand), 2 (9 ounce) cans red kidney beans, 2 teaspoons paprika, 1 teaspoon ground cumin, and more.

Is Corn Beef Chilli suitable as meat & poultry?

Yes, Corn Beef Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Beef Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Beef Chilli Recipe

Name: Corn Beef Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can corned beef (Hereford is my favorite brand); 2 (9 ounce) cans red kidney beans; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/4 teaspoon salt (to taste); 1/2 teaspoon black pepper; 1 dash ground cinnamon; 1 tablespoon oil

Corn Beef Chilli – a delicious recipe with corned beef, red kidney, paprika, ground cumin, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) can corned beef (Hereford is my favorite brand)
2 (9 ounce) cans red kidney beans
2 teaspoons paprika
1 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 dash ground cinnamon
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

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Corn Beef Chilli

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