Corn Beef, Cabbage and Macaroni Casserole Recipe

Name: Corn Beef, Cabbage and Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni; 1 head cabbage, cut into pieces; 1 sm. onion, chopped; 1 can (12 oz.) corned beef, chopped; 1 can cream mushroom soup; 1 cup milk; 1 jar (2 oz.) jar pimientos; 1 tbsp. mustard; 1/4 tsp. pepper; 1 cup dry breadcrumbs; 1 tbsp. butter, melted; 1/4 cup diced cheddar cheese

Servings: persons

8 oz. elbow macaroni
1 head cabbage, cut into pieces
1 sm. onion, chopped
1 can (12 oz.) corned beef, chopped
1 can cream mushroom soup
1 cup milk
1 jar (2 oz.) jar pimientos
1 tbsp. mustard
1/4 tsp. pepper
1 cup dry breadcrumbs
1 tbsp. butter, melted
1/4 cup diced cheddar cheese

1
Preheat oven to 375F.
2
Fill a large pot and bring water to boil.
3
Add macaroni and cook for 5 minutes.
4
Add cabbage and cook 5 minutes longer.
5
Take off heat and drain well.
6
Stir in onions, corn beef, undiluted soup, milk, pimiento, mustard, pepper, and cheese; mix well.
7
Pour into a 13x9x2-inch casserole dish.
8
Put bread crumbs on top.
9
Bake uncovered for 60 minutes, or until hot.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. elbow macaroni, 1 head cabbage, cut into pieces, 1 sm. onion, chopped, 1 can (12 oz.) corned beef, chopped, and more.

Yes, Corn Beef, Cabbage and Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Beef, Cabbage and Macaroni Casserole

How did you like this recipe?

Frequently Asked Questions