Corn Beef and Vegetables

1. 1

   Place meat in slow cooker.

2. 2

   Cut onion and carrots in large chunks.

3. 3

   Cut potatoes in half.

4. 4

   Place vegetables around meat.

5. 5

   Add beer, spice packet and 1 cup chicken broth.

6. 6

   Cover and cook for 7-8 hours on low or until meat is tender.

7. 7

   Discard liquid(reserving vegetables).

8. 8

   slice meat across the grain.

9. 9

   Serve vegetables with corned beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.