How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Bean Casserole ?

You need 10 ingredients. The key ingredients include: 30 oz canned refried beans, 16 oz canned tomatoes (can be diced, crushed, etc.), 16 oz canned corn, 4 oz canned green chiles, and more.

Is Corn & Bean Casserole suitable as general?

Yes, Corn & Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn & Bean Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Bean Casserole Recipe

Name: Corn & Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 30 oz canned refried beans; 16 oz canned tomatoes (can be diced, crushed, etc.); 16 oz canned corn; 4 oz canned green chiles; 4 oz canned sliced black olives; 2 cups shredded cheddar cheese; 1 medium onion, chopped fine; 3 cloves garlic, chopped fine; 1 tsp chile powder; 1 tsp ground cumin

Corn & Bean Casserole – a delicious recipe with beans, tomatoes, corn, green chiles, black olives, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Corn & Bean Casserole

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