How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 can corn, drained, 1 can French-style beans, drained, 1 can cream of celery soup, 1 carton sour cream, and more.

Is Corn-Bean Casserole suitable as soups & stews?

Yes, Corn-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Bean Casserole Recipe

Name: Corn-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn, drained; 1 can French-style beans, drained; 1 can cream of celery soup; 1 carton sour cream; 1 tsp. onion; 1 c. cheese

Corn-Bean Casserole – a delicious recipe with corn, beans, cream of celery soup, sour cream, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn, drained
1 can French-style beans, drained
1 can cream of celery soup
1 carton sour cream
1 tsp. onion
1 c. cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Real Texas Chili (Chili Con Carne)
Lazy Day Stew
Firehouse Chili
Mini Taco Cups

Corn-Bean Casserole

How did you like this recipe?

Frequently Asked Questions