Corn Balls

1. 1

   In a small saucepan, cook onion and celery in butter until tender; set aside to cool.

2. 2

   In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls.

3. 3

   Place in an ungreased shallow baking dish. Bake, uncovered, at 375u00b0 for 25-20 minutes.

* Per serving · 4 servings · Values may vary.

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