Corn Balls

1. 1

   In saucepan, cook onion and celery in butter until tender; set aside to cool.

2. 2

   In bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.

3. 3

   Shape into 8 to 10 balls.

4. 4

   Place in an ungreased shallow baking dish.

5. 5

   Bake, uncovered, at 375u00b0 for 25 to 30 minutes.

6. 6

   Yields 8 to 10 corn balls.

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