Corn Balls

1. 1

   In a saucepan, cook onion and celery in margarine until tender.

2. 2

   Set aside to cool.

3. 3

   In a bowl, combine croutons, corn, eggs, water, salt, pepper, and onion mixture.

4. 4

   Mix well.

5. 5

   Shape into 8 to 10 balls.

6. 6

   Place in an ungreased shallow baking dish. Bake, uncovered, at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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