Corn Bake

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon margarine; ¼ cup chopped onion; ¼ cup chopped green pepper; 2 tablespoons all-purpose flour; 2 cups canned corn niblets; ¾ cup milk; 1 dash salt; 1 dash pepper; 1 egg; 1 tablespoon margarine, melted; ¼ cup crushed cracker crumb; ¼ cup slivered almonds

Eats Now Editorial Team · 264 kcal · General

Jump to Recipe

Corn Bake – a delicious recipe with margarine, onion, green pepper, flour, corn niblets, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon margarine
¼ cup chopped onion
¼ cup chopped green pepper
2 tablespoons all-purpose flour
2 cups canned corn niblets
¾ cup milk
1 dash salt
1 dash pepper
1 egg
1 tablespoon margarine, melted
¼ cup crushed cracker crumb
¼ cup slivered almonds

1
Saute onions and green peppers in a large frying pan with a little margarine.
2
Add flour, milk, salt and pepper to pan, stir thoroughly.
3
Mix in egg and corn niblets and pour into a medium casserole dish.
4
Mix melted margarine, crushed crackers and slivered almonds in a bowl and spread over the top.
5
Bake at 350F for 30-35 minutes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon margarine, ¼ cup chopped onion, ¼ cup chopped green pepper, 2 tablespoons all-purpose flour, and more.

Yes, Corn Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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