How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 green pepper, chopped, 1/2 c. margarine, 1 (No. 303) can whole kernel corn, drained, and more.

Is Corn Bake suitable as baking & desserts?

Yes, Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 c. margarine; 1 (No. 303) can whole kernel corn, drained; 1 (No. 303) can cream-style corn; 3 eggs; 1 box Jiffy corn muffin mix; 1 c. grated Cheddar cheese; 1 c. sour cream

Corn Bake – a delicious recipe with onion, green pepper, margarine, whole kernel corn, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1/2 green pepper, chopped
1/2 c. margarine
1 (No. 303) can whole kernel corn, drained
1 (No. 303) can cream-style corn
3 eggs
1 box Jiffy corn muffin mix
1 c. grated Cheddar cheese
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Cake
Crunchy Candy
Egg Custard Pie
Turtle Cake

Corn Bake

How did you like this recipe?

Frequently Asked Questions