Corn, Bacon, And Green Onion Tart Recipe

Name: Corn, Bacon, And Green Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices applewood-smoked bacon (such as Nueske's), chopped; 2 cups fresh corn kernels; 1/2 cup chopped green onions; 1 cup 2% reduced-fat milk; 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; Cooking spray; 1 (10-ounce) can refrigerated pizza crust dough

Servings: persons

2 slices applewood-smoked bacon (such as Nueske's), chopped
2 cups fresh corn kernels
1/2 cup chopped green onions
1 cup 2% reduced-fat milk
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large egg whites, lightly beaten
1 large egg, lightly beaten
Cooking spray
1 (10-ounce) can refrigerated pizza crust dough

1
Preheat oven to 375u00b0.
2
Cook bacon slices in a large nonstick skillet over medium-high heat 3 minutes or until bacon is lightly browned. Add corn and onions; saute 3 minutes. Place the corn mixture in a large bowl. Add the milk, 2 tablespoons cheese, salt, pepper, egg whites, and egg; stir until well blended.
3
Coat a 10 1/2-inch round removable-bottom tart pan lightly with cooking spray. Unroll dough onto lightly floured surface, and let rest 5 minutes. Pat dough into bottom and up sides of prepared pan. Place the pan on a baking sheet. Pour bacon mixture into the dough, and sprinkle with 2 tablespoons cheese. Bake at 375u00b0 for 25 minutes or until set. Cool tart in pan 10 minutes on a wire rack.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices applewood-smoked bacon (such as Nueske's), chopped, 2 cups fresh corn kernels, 1/2 cup chopped green onions, 1 cup 2% reduced-fat milk, and more.

Yes, Corn, Bacon, And Green Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Bacon, And Green Onion Tart

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