How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado And Thyme Salad?

You need 10 ingredients. The key ingredients include: 6 ears of corn, 1 bunch radishes, sliced thin, 2 shallots, sliced thin, 1/2 Cucumber, sliced thin, and more.

Is Corn, Avocado And Thyme Salad suitable as salads?

Yes, Corn, Avocado And Thyme Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado And Thyme Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado And Thyme Salad Recipe

Name: Corn, Avocado And Thyme Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn; 1 bunch radishes, sliced thin; 2 shallots, sliced thin; 1/2 Cucumber, sliced thin; 1 pint cherry tomatoes, halved; 1 lime; 2 teaspoons fresh thyme; 1 tablespoon olive oil; 1 pinch kosher salt; 1 avocado, diced

Fresh, crisp and full of flavor — this Corn, Avocado And Thyme Salad is a must-try. Made with corn, radishes, shallots and Cucumber. Easy step-by-step i…

This Corn, Avocado And Thyme Salad relies on simple, everyday ingredients such as ears of corn, bunch radishes, sliced thin, shallots, sliced thin and cucumber, sliced thin. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Avocado And Thyme Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions