Corn, Avocado, And Radish Tartine Recipe

Name: Corn, Avocado, And Radish Tartine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of hearty bread, such as French pain au levain or sourdough; 4 tablespoons extra-virgin olive oil, divided; 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon); Kosher salt and freshly ground black pepper; 3 cups shucked corn kernels from about 2 ears corn; 1/4 cup; or store-bought mayonnaise; 2 teaspoons juice from 1 lime; 1/4 cup chopped fresh cilantro leaves; 4 scallions, thinly sliced; 1 avocado; 4 radishes, thinly sliced

Servings: persons

4 slices of hearty bread, such as French pain au levain or sourdough
4 tablespoons extra-virgin olive oil, divided
1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
Kosher salt and freshly ground black pepper
3 cups shucked corn kernels from about 2 ears corn
1/4 cup
or store-bought mayonnaise
2 teaspoons juice from 1 lime
1/4 cup chopped fresh cilantro leaves
4 scallions, thinly sliced
1 avocado
4 radishes, thinly sliced

1
Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.
2
Meanwhile, heat 2 tablespoons olive oil in a medium cast iron or non-stick skillet over high heat until shimmering. Add corn and cook without moving until well charred on first side, about 4 minutes. Flip and toss and continue to cook, stirring occasionally, until well toasted on all sides, about 8 minutes total. Season to taste with salt and pepper and transfer to a medium bowl.
3
Add minced garlic, mayonnaise, remaining 2 tablespoons olive oil, and lime juice. Add cilantro and scallions, reserving some for garnish. Toss corn to combine and season with more salt and pepper as desired.
4
Mash avocado with the back of a fork in a medium bowl and season to taste with salt and pepper. Spread bread with mashed avocado, top with corn and radishes, sprinkle with remaining cilantro and scallions, and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices of hearty bread, such as French pain au levain or sourdough, 4 tablespoons extra-virgin olive oil, divided, 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon), Kosher salt and freshly ground black pepper, and more.

Yes, Corn, Avocado, And Radish Tartine Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!