How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Zucchini Salad?

You need 12 ingredients. The key ingredients include: 2 (16 ounce) packages frozen corn, thawed, 4 small zucchini, diced, 1 large sweet red pepper, diced, 2 (4 ounce) cans choppped greeen chilies, drained, and more.

Is Corn And Zucchini Salad suitable as salads?

Yes, Corn And Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Zucchini Salad Recipe

Name: Corn And Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages frozen corn, thawed; 4 small zucchini, diced; 1 large sweet red pepper, diced; 2 (4 ounce) cans choppped greeen chilies, drained; 1 medium onion, chopped; 2/3 cup olive oil or 2/3 cup vegetable oil; 1/4 cup fresh lime juice; 2 tablespoons cider vinegar; 2 - 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt

Corn And Zucchini Salad

Eats Now Editorial Team · 617 kcal · Salads

Corn And Zucchini Salad – a delicious recipe with frozen corn, zucchini, sweet red pepper, greeen chilies, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Zucchini Salad

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