How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Zucchini Quesadillas?

You need 9 ingredients. The key ingredients include: 1 ear corn (grilled and kernels cut from cob), 1 small zucchini (grated, squeezed and drained), 1 jalapeno pepper (chopped), 1 green onion (sliced), and more.

Is Corn and Zucchini Quesadillas suitable as vegetarian?

Yes, Corn and Zucchini Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn and Zucchini Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Zucchini Quesadillas Recipe

Name: Corn and Zucchini Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn (grilled and kernels cut from cob); 1 small zucchini (grated, squeezed and drained); 1 jalapeno pepper (chopped); 1 green onion (sliced); ¼ cup cilantro (chopped); 1 teaspoon cumin (toasted and ground); 1 lime (juice); 2 tortillas; 1 cup cheddar cheese (grated)

Corn and Zucchini Quesadillas – a delicious recipe with corn, zucchini, pepper, green onion, cilantro, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ear corn (grilled and kernels cut from cob)
1 small zucchini (grated, squeezed and drained)
1 jalapeno pepper (chopped)
1 green onion (sliced)
¼ cup cilantro (chopped)
1 teaspoon cumin (toasted and ground)
1 lime (juice)
2 tortillas
1 cup cheddar cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

Eats Now Editorial Team

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