How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Zucchini Quesadillas?

You need 9 ingredients. The key ingredients include: 1 ear corn (grilled and kernels cut from cob), 1 small zucchini (grated, squeezed and drained), 1 jalapeno pepper (chopped), 1 green onion (sliced), and more.

Is Corn and Zucchini Quesadillas suitable as vegetarian?

Yes, Corn and Zucchini Quesadillas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn and Zucchini Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Zucchini Quesadillas Recipe

Name: Corn and Zucchini Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear corn (grilled and kernels cut from cob); 1 small zucchini (grated, squeezed and drained); 1 jalapeno pepper (chopped); 1 green onion (sliced); ¼ cup cilantro (chopped); 1 teaspoon cumin (toasted and ground); 1 lime (juice); 2 tortillas; 1 cup cheddar cheese (grated)

Try this homemade Corn and Zucchini Quesadillas recipe the whole family will love. Made with corn, zucchini, pepper and green onion. Easy step-by-step i…

This Corn and Zucchini Quesadillas relies on simple, everyday ingredients such as jalapeno pepper (chopped), green onion (sliced), cilantro (chopped) and cumin (toasted and ground). It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 ear corn (grilled and kernels cut from cob)
1 small zucchini (grated, squeezed and drained)
1 jalapeno pepper (chopped)
1 green onion (sliced)
¼ cup cilantro (chopped)
1 teaspoon cumin (toasted and ground)
1 lime (juice)
2 tortillas
1 cup cheddar cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corn and Zucchini Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions