Corn And Wild Rice Fritters

Name: Corn And Wild Rice Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked wild rice; 2 ears corn, kernels removed; 1 cup flour; 1 cup milk; 1 egg; 1/4 cup finely chopped green onion; 1/4 cup finely chopped red bell pepper; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; vegetable oil; tomatillo salsa

Eats Now Editorial Team · 401 kcal · Snacks & Appetizers

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Corn And Wild Rice Fritters – a delicious recipe with rice, corn, flour, milk, egg, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cooked wild rice
2 ears corn, kernels removed
1 cup flour
1 cup milk
1 egg
1/4 cup finely chopped green onion
1/4 cup finely chopped red bell pepper
2 tablespoons minced fresh parsley
1/4 teaspoon salt
vegetable oil
tomatillo salsa

1
Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of 1/4 inch.
2
Heat over medium until oil is hot.
3
Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
4
Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked wild rice, 2 ears corn, kernels removed, 1 cup flour, 1 cup milk, and more.

Yes, Corn And Wild Rice Fritters falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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