Corn And Tomato Pasta Salad Recipe

Name: Corn And Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 2/3 cup vinaigrette mustard; 1 shallot small, finely chopped; 1/2 teaspoon grated lemon zest finely; 2 ears corn husked; 2 cups cherry tomatoes assorted, halved or quartered if large; 1/3 cup fronds; 1/2 cup fresh basil roughly chopped; freshly ground pepper; 2 ounces goat cheese crumbled

Servings: persons

kosher salt
2/3 cup vinaigrette mustard
1 shallot small, finely chopped
1/2 teaspoon grated lemon zest finely
2 ears corn husked
2 cups cherry tomatoes assorted, halved or quartered if large
1/3 cup fronds
1/2 cup fresh basil roughly chopped
freshly ground pepper
2 ounces goat cheese crumbled

1
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature. Meanwhile, whisk the vinaigrette, shallot and lemon zest in a large bowl; set aside.
2
Preheat the broiler. Place the corn on a baking sheet and broil, turning occasionally, until lightly charred on all sides, about 5 minutes. Let cool slightly, then cut off the kernels.
3
Add the pasta, corn, tomatoes, fennel and fronds, and basil to the vinaigrette; toss to coat and season with salt and pepper. Gently fold in half of the goat cheese, then top with the rest.
4
Mustard Vinaigrette: Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt, 2/3 cup vinaigrette mustard, 1 shallot small, finely chopped, 1/2 teaspoon grated lemon zest finely, and more.

Yes, Corn And Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Tomato Pasta Salad

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