Corn And Tomato Bread Pudding

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In small bowl, put dried tomatoes in enough hot water to cover.

3. 3

   Let stand 15 minutes or until softened, then drain.

4. 4

   Meanwhile, in medium bowl, beat together eggs, milk & basil, then set aside.

5. 5

   In ungreased 2-quart square baking dish toss together the pieces of English muffins, corn, cheese & softened tomatoes.

6. 6

   Carefully pour egg mixture evenly over muffin mixture.

7. 7

   Bake about 30 minutes or until knife inserted near center comes out clean.

8. 8

   Cool slightly, then serve pudding spooned on top of tomato wedges.

No additional tips available.