How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Tomato Bread Pudding?

You need 9 ingredients. The key ingredients include: 3 tablespoons dried tomatoes, snipped (not oil-packed), 4 eggs, beaten, 1 1/2 cups whole milk, 1 teaspoon dried basil, crushed, and more.

Is Corn And Tomato Bread Pudding suitable as baking & desserts?

Yes, Corn And Tomato Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Tomato Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Tomato Bread Pudding Recipe

Name: Corn And Tomato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried tomatoes, snipped (not oil-packed); 4 eggs, beaten; 1 1/2 cups whole milk; 1 teaspoon dried basil, crushed; 4 cups English muffins, torn or 4 cups dry French bread; 1 1/2 cups whole kernel corn; 1 cup reduced-fat cheddar cheese, shredded (or hot pepper cheese); 1 tomatoes, cut into thin wedges (optional); 1/4 teaspoon lemon pepper (optional)

Bake this irresistible Corn And Tomato Bread Pudding at home. Made with tomatoes, eggs, milk and basil. Easy step-by-step instructions included.

This Corn And Tomato Bread Pudding relies on simple, everyday ingredients such as eggs, beaten, whole milk, dried basil, crushed and whole kernel corn. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn And Tomato Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons dried tomatoes, snipped (not oil-packed)
4 eggs, beaten
1 1/2 cups whole milk
1 teaspoon dried basil, crushed
4 cups English muffins, torn or 4 cups dry French bread
1 1/2 cups whole kernel corn
1 cup reduced-fat cheddar cheese, shredded (or hot pepper cheese)
1 tomatoes, cut into thin wedges (optional)
1/4 teaspoon lemon pepper (optional)

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

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