How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Tomatillo Salsa?

You need 10 ingredients. The key ingredients include: 4 ears fresh corn kernels, 2 seeded and finely chopped jalapeno peppers, 1/2 pound husked, cored and chopped tomatillos, 1/2 chopped green bell pepper, and more.

Is Corn And Tomatillo Salsa suitable as snacks & appetizers?

Yes, Corn And Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Tomatillo Salsa Recipe

Name: Corn And Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn kernels; 2 seeded and finely chopped jalapeno peppers; 1/2 pound husked, cored and chopped tomatillos; 1/2 chopped green bell pepper; 2 thinly sliced green onions; 2 tablespoons fresh lime juice; 2 tablespoons water; 1/2 teaspoon ground coriander; 2 tablespoons chopped fresh cilantro; 1 (14.5 ounce) package tortilla chips

Try this homemade Corn And Tomatillo Salsa recipe the whole family will love. Made with corn kernels, jalapeno peppers, tomatillos and green bell pepper…

This Corn And Tomatillo Salsa relies on simple, everyday ingredients such as ears fresh corn kernels, chopped green bell pepper, thinly sliced green onions and fresh lime juice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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