Corn And Tasso Maque Choux Recipe

Name: Corn And Tasso Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn (preferably bicolored), shucked, divided; Olive oil; Coarse kosher salt; Cayenne pepper; 3 tablespoons butter, divided; 1/4 cup (1 ounce) matchstick-size strips tasso or Black Forest ham; 1/2 cup sliced shallots; 1/4 cup diced seeded fresh poblano chile; 1/4 cup chopped celery; 1 tablespoon chopped fresh thyme; 1 large garlic clove, thinly sliced; 3 cups diced seeded red tomatoes; 3 green onions, thinly sliced; Ingredient info:; is an intensely flavored Cajun-style smoked meat. It's available at some supermarkets and specialty foods stores. Fresh poblano chiles (often called pasillas) are sold at some supermarkets and spec…

Servings: persons

4 ears of corn (preferably bicolored), shucked, divided
Olive oil
Coarse kosher salt
Cayenne pepper
3 tablespoons butter, divided
1/4 cup (1 ounce) matchstick-size strips tasso or Black Forest ham
1/2 cup sliced shallots
1/4 cup diced seeded fresh poblano chile
1/4 cup chopped celery
1 tablespoon chopped fresh thyme
1 large garlic clove, thinly sliced
3 cups diced seeded red tomatoes
3 green onions, thinly sliced
Ingredient info:
is an intensely flavored Cajun-style smoked meat. It's available at some supermarkets and specialty foods stores. Fresh poblano chiles (often called pasillas) are sold at some supermarkets and specialty foods stores, at farmers' markets, and at Latin markets.

1
Prepare barbecue (medium-high heat). Brush 1 ear of corn with oil, then sprinkle with coarse salt, black pepper, and cayenne pepper. Grill corn until cooked through and slightly charred, turning occasionally, about 14 minutes. Set grilled corn aside.
2
Cut kernels off 3 remaining ears of corn. Place kernels in large bowl; reserve cobs.
3
Using coarse side of box grater, grate any milky juices from 3 reserved cobs into medium bowl. Coarsely grate ear of grilled corn, then any milky juices from cob into same medium bowl.
4
Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add tasso and saute until almost crisp, 4 to 5 minutes. Add shallots, poblano chile, celery, thyme, and garlic. Saute until celery is translucent, about 4 minutes. Add corn kernels; saute 3 minutes. Add tomatoes with juices and grilled corn with juices. Cover, reduce heat to low, and simmer 8 minutes. Mix in 2 tablespoons butter. Season with salt and pepper. Sprinkle with green onions.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ears of corn (preferably bicolored), shucked, divided, Olive oil, Coarse kosher salt, Cayenne pepper, and more.

Yes, Corn And Tasso Maque Choux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Tasso Maque Choux

How did you like this recipe?

Frequently Asked Questions