Corn and Snow Pea Risotto Recipe

Name: Corn and Snow Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Chicken Broth; 1 whole Bay Leaf; 3 Tablespoons Olive Oil; 1 whole Medium Onion, Finely Diced; 1- 1/2 cup Arborio Rice; 1/2 cups Dry White Wine; 1 cup Fresh Corn Kernels (from 2-3 Ears Of Corn); 5 ounces, weight Snow Peas, Chopped; 1/2 cups Grated Parmesan; 2 Tablespoons Unsalted Butter; 2 Tablespoons Fresh Basil Leaves, Chopped; Salt And Pepper, to taste; 1/2 cups Crumbled Feta Cheese

Servings: persons

6 cups Chicken Broth
1 whole Bay Leaf
3 Tablespoons Olive Oil
1 whole Medium Onion, Finely Diced
1- 1/2 cup Arborio Rice
1/2 cups Dry White Wine
1 cup Fresh Corn Kernels (from 2-3 Ears Of Corn)
5 ounces, weight Snow Peas, Chopped
1/2 cups Grated Parmesan
2 Tablespoons Unsalted Butter
2 Tablespoons Fresh Basil Leaves, Chopped
Salt And Pepper, to taste
1/2 cups Crumbled Feta Cheese

1
Bring the chicken stock and bay leaf to a simmer in a medium saucepan.
2
In a large pan, heat the olive oil over medium-high heat.
3
Add the onions to the oil and saute for 2-3 minutes, until softened.
4
Next add the rice and cook until opaque, about 3 minutes.
5
Add wine and cook until absorbed, another minute or so.
6
Then begin adding the stock, 1 cup at a time.
7
Add each cup of stock and cook over medium heat until absorbed, stirring frequently.
8
When the stock is absorbed into the rice, add the next cup, and continue until all of the stock is gone and risotto is cooked, about 25 minutes.
9
Stir in the Parmesan, butter, basil, and season with salt and pepper to taste.
10
Crumble the feta into the risotto and mix in, then sprinkle plates with more feta if desired.

1036

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Chicken Broth, 1 whole Bay Leaf, 3 Tablespoons Olive Oil, 1 whole Medium Onion, Finely Diced, and more.

Yes, Corn and Snow Pea Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Snow Pea Risotto

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