How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Scallop Chowder?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup thinly sliced leek, 1 cup thinly sliced celery, 2 tablespoons all-purpose flour, and more.

Is Corn And Scallop Chowder suitable as seafood?

Yes, Corn And Scallop Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Scallop Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Scallop Chowder Recipe

Name: Corn And Scallop Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup thinly sliced leek; 1 cup thinly sliced celery; 2 tablespoons all-purpose flour; 3 cups refrigerated diced potato with onion (such as Simply Potatoes); 2 cups frozen whole-kernel corn; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon black pepper; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 3/4 pound bay scallops; 1/2 cup half-and-half; 1 tablespoon chopped fresh parsley

Corn And Scallop Chowder

Eats Now Editorial Team · 388 kcal · Seafood

Corn And Scallop Chowder – a delicious recipe with butter, celery, flour, potato with onion, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Scallop Chowder

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