How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Roasted Pepper Salad?

You need 10 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears), 2/3 cup chopped seeded plum tomato, 1/4 cup minced shallots, 2 tablespoons finely chopped fresh flat-leaf parsley, and more.

Is Corn And Roasted Pepper Salad suitable as salads?

Yes, Corn And Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Roasted Pepper Salad Recipe

Name: Corn And Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears); 2/3 cup chopped seeded plum tomato; 1/4 cup minced shallots; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons minced seeded jalapeno pepper; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Corn And Roasted Pepper Salad

Eats Now Editorial Team · 138 kcal · Salads

Corn And Roasted Pepper Salad – a delicious recipe with corn kernels, tomato, shallots, parsley, pepper, lime rind. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Roasted Pepper Salad

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