How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 cans creamed corn, 1 1/2 c. Minute rice, 1 small onion, chopped, 1 small bell pepper, chopped, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 1/2 c. Minute rice; 1 small onion, chopped; 1 small bell pepper, chopped; 1 stick butter; 1 small jar pimentos; salt and pepper to taste

Corn And Rice Casserole – a delicious recipe with corn, rice, onion, bell pepper, butter, pimentos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
1 1/2 c. Minute rice
1 small onion, chopped
1 small bell pepper, chopped
1 stick butter
1 small jar pimentos
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Rice Casserole

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