Try this homemade Corn And Rice Casserole recipe the whole family will love. Made with corn, rice, onion and bell pepper. Easy step-by-step instructions…
This Corn And Rice Casserole relies on simple, everyday ingredients such as creamed corn, minute rice, small onion, chopped and small bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026