How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 large onion, chopped, 3 jalapeno peppers, seeded and chopped, 2 cans Mexicorn, drained, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 large onion, chopped; 3 jalapeno peppers, seeded and chopped; 2 cans Mexicorn, drained; 2 cans creamed corn; 1 c. shredded Velveeta cheese; 1 Tbsp. each salt and pepper; 3 c. cooked white long grain rice

Corn And Rice Casserole – a delicious recipe with butter, onion, peppers, Mexicorn, corn, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 large onion, chopped
3 jalapeno peppers, seeded and chopped
2 cans Mexicorn, drained
2 cans creamed corn
1 c. shredded Velveeta cheese
1 Tbsp. each salt and pepper
3 c. cooked white long grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1988 kcal
Category
General

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Corn And Rice Casserole

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