How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 1/4 c. uncooked rice, 1 can whole kernel corn, 1 lb. Velveeta, 1 onion, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. uncooked rice; 1 can whole kernel corn; 1 lb. Velveeta; 1 onion; 1 stick oleo; 3/4 c. warm milk; 1 bell pepper

Corn And Rice Casserole – a delicious recipe with rice, whole kernel corn, Velveeta, onion, oleo, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. uncooked rice
1 can whole kernel corn
1 lb. Velveeta
1 onion
1 stick oleo
3/4 c. warm milk
1 bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

Eats Now Editorial Team

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Corn And Rice Casserole

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