How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 c. dry rice, cooked, 2 cans creamed corn, 1 c. onion, 1 or 2 jalapenos, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry rice, cooked; 2 cans creamed corn; 1 c. onion; 1 or 2 jalapenos; 3/4 c. chopped green pepper; 1/2 c. celery; 1/2 c. Velveeta cheese

Corn And Rice Casserole – a delicious recipe with rice, corn, onion, jalapenos, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dry rice, cooked
2 cans creamed corn
1 c. onion
1 or 2 jalapenos
3/4 c. chopped green pepper
1/2 c. celery
1/2 c. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
General

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