How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can whole kernel corn, drained, 1 green pepper, diced, 1 large onion, diced, 1/2 lb. Velveeta cheese, diced, and more.

Is Corn And Rice suitable as general?

Yes, Corn And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Recipe

Name: Corn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can whole kernel corn, drained; 1 green pepper, diced; 1 large onion, diced; 1/2 lb. Velveeta cheese, diced; 1/2 c. milk; 1 c. raw rice, cooked; 1 stick oleo; 1 egg

Corn And Rice – a delicious recipe with whole kernel corn, green pepper, onion, Velveeta cheese, milk, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can whole kernel corn, drained
1 green pepper, diced
1 large onion, diced
1/2 lb. Velveeta cheese, diced
1/2 c. milk
1 c. raw rice, cooked
1 stick oleo
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

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Corn And Rice

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