Fresh, crisp and full of flavor — this Corn and Red Pepper Salad is a must-try. Made with olive oil, shallot, corn kernels and red bell pepper. Easy ste…
This Corn and Red Pepper Salad relies on simple, everyday ingredients such as tbs. olive oil, corn kernels (about 1 ear), watercress, chopped, divided and tbs. bourbon. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026