Fresh, crisp and full of flavor — this Corn and Red Pepper Salad is a must-try. Made with olive oil, shallot, corn kernel and red pepper. Easy step-by-s…
This Corn and Red Pepper Salad relies on simple, everyday ingredients such as olive oil, corn kernel (about 1 ear), watercress, chopped, divided and chopped roasted red pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026