How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Red Pepper Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, minced (about 2 Tbs.), 1 cup corn kernel (about 1 ear), 2 cups watercress, chopped, divided, and more.

Is Corn and Red Pepper Salad suitable as salads?

Yes, Corn and Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Red Pepper Salad Recipe

Name: Corn and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, minced (about 2 Tbs.); 1 cup corn kernel (about 1 ear); 2 cups watercress, chopped, divided; ¼ cup chopped roasted red pepper; 2 tablespoons Bourbon; salt, for seasoning; pepper, for seasoning

Corn and Red Pepper Salad – a delicious recipe with olive oil, shallot, corn kernel, red pepper, Bourbon, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
1 shallot, minced (about 2 Tbs.)
1 cup corn kernel (about 1 ear)
2 cups watercress, chopped, divided
¼ cup chopped roasted red pepper
2 tablespoons Bourbon
salt, for seasoning
pepper, for seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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