Corn And Red Pepper Relish

Name: Corn And Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a red pepper; 1/4 cup green onions; 1 clove of garlic; 1 Teaspoon salt; 1 Teaspoon pepper; 1 1/2 Tablespoons brown mustard; 1 Tablespoon Horseradish; 1/4 Cup Mayo (low-fat); 1/4 Cup non-fat Greek plain yogurt; 1 Lime squeezed; 3 Ears of boiled corn cut off the cob; 1 Teaspoon worcestershire sauce; 1 Teaspoon honey; 1 Teaspoon Cayenne pepper

Eats Now Editorial Team · 95 kcal · General

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Corn And Red Pepper Relish – a delicious recipe with red pepper, green onions, clove of garlic, salt, pepper, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 of a red pepper
1/4 cup green onions
1 clove of garlic
1 Teaspoon salt
1 Teaspoon pepper
1 1/2 Tablespoons brown mustard
1 Tablespoon Horseradish
1/4 Cup Mayo (low-fat)
1/4 Cup non-fat Greek plain yogurt
1 Lime squeezed
3 Ears of boiled corn cut off the cob
1 Teaspoon worcestershire sauce
1 Teaspoon honey
1 Teaspoon Cayenne pepper

1
Boil the corn.
2
Puree the garlic, green onions, and red pepper in a food processor.
3
Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl.
4
Add the corn (cooled) last.
5
Serve chilled.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 of a red pepper, 1/4 cup green onions, 1 clove of garlic, 1 Teaspoon salt, and more.

Yes, Corn And Red Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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