How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Red Cabbage Salad?

You need 7 ingredients. The key ingredients include: 2 cups frozen corn, thawed or 2 cups canned corn, drained, 1 cup red cabbage, sliced, 2 tablespoons fresh parsley leaves, chopped, 2 tablespoons red wine vinegar, and more.

Is Corn and Red Cabbage Salad suitable as salads?

Yes, Corn and Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Red Cabbage Salad Recipe

Name: Corn and Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed or 2 cups canned corn, drained; 1 cup red cabbage, sliced; 2 tablespoons fresh parsley leaves, chopped; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Corn and Red Cabbage Salad – a delicious recipe with frozen corn, red cabbage, parsley, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen corn, thawed or 2 cups canned corn, drained
1 cup red cabbage, sliced
2 tablespoons fresh parsley leaves, chopped
2 tablespoons red wine vinegar
2 teaspoons olive oil
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

Eats Now Editorial Team

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Corn and Red Cabbage Salad

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