Corn and Pumpkin Stew

1. 1

   Place the corn in a blender or food processor and puree.

2. 2

   Transfer the corn into a heavy-bottomed pot and add the rest of the ingredients except for the ground nuts.

3. 3

   Bring to a boil and then simmer for 25 minutes or until the pumpkin is tender.

4. 4

   Add more water only if necessary.

5. 5

   Add the pine nuts and stir.

6. 6

   Bring back to a boil.

7. 7

   The mixture should be very thick.

8. 8

   Taste and adjust the seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.