Warm up with this hearty Corn and Pumpkin Stew recipe. Made with Queen, pumpkin, garlic and salt. Easy step-by-step instructions included.
This Corn and Pumpkin Stew relies on simple, everyday ingredients such as frozen silver queen corn, peeled, diced pumpkin, garlic, mashed and salt. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026