How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Potato Soup?

You need 9 ingredients. The key ingredients include: 1 onion, finely chopped, 1 ½ cups thinly sliced potatoes, 1 ½ cups frozen corn, bay leaf, and more.

Is Corn and Potato Soup suitable as soups & stews?

Yes, Corn and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Potato Soup Recipe

Name: Corn and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 ½ cups thinly sliced potatoes; 1 ½ cups frozen corn; bay leaf; 2 ½ cups milk; 1 ½ cups hot chicken stock; salt and pepper; 2 green onions, finely chopped; sour cream (to serve)

Corn and Potato Soup – a delicious recipe with onion, potatoes, corn, bay leaf, milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, finely chopped
1 ½ cups thinly sliced potatoes
1 ½ cups frozen corn
bay leaf
2 ½ cups milk
1 ½ cups hot chicken stock
salt and pepper
2 green onions, finely chopped
sour cream (to serve)

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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