Corn and Potato Salad

1. 1

   Cook bacon until crisp.

2. 2

   Remove from pan and drain on paper towels.

3. 3

   Add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.

4. 4

   Add red bell pepper, salt and pepper and if you are using the jalapeno add it now.

5. 5

   Add corn and crushed red chili flakes cook 3 to 5 minutes until hot.

6. 6

   In a large bowl toss sliced onions with vinegar.

7. 7

   Add corn mixture to onions.

8. 8

   Sprinkle bacon.

9. 9

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.