Fresh, crisp and full of flavor — this Corn and Potato Salad is a must-try. Made with bacon, gold potatoes, red bell pepper and jalapeno. Easy step-by-s…
This Corn and Potato Salad relies on simple, everyday ingredients such as bacon, chopped, red bell pepper, diced, salt and pepper and small red onion, sliced. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026